About the winery
It is 1794 and Pietro Gavioli is Mastro Cantiniere of the Marchesi Molza with a cellar in Solara di Bomporto. Since then we have embarked on a long journey in time together with Lambrusco. A journey that continues today, thanks to respect for tradition and love for the fertile lands of Modena.
The processing methods, heritage of our ancestors, supplemented by the modern technologies we have available, give us wines with inimitable characteristics. Passion and attention to detail both in the vineyard and in the cellar are expressed in each individual bottle.
